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I made this for dinner last night and it was so good I wanted to re-eat it! (plus, bonus points for how pretty it is). It might even give my garlic kale salad a run for its money (if you know, you know). If you’re still looking for a salad to serve for your holiday meal, stop scrolling and save this recipe!
This dessert is SO FREAKING GOOD you will never even know it’s healthy. So while you’re indulging, your body will actually thank you for the healthy fat and antioxidant mash up that will completely delight your taste buds too. Plus, an avocado a day keeps the doctor away (says me!). Every time I make this, I get asked for the recipe. So, here it is. Enjoy!
This is one my favorite grain salads, and it’s especially perfect when all the summery vegetables are still available at the farmers market! A healthy mix of whole grains, vegetables, fiber and protein that makes a lovely lunch or a delicious dinner addition. It’s simple to make and keeps well so you can eat it for several days. Bon Appetit!
